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OUR FACILITY

The Milk Room

We built Wonderbewbz on one belief: if we’re going to preserve something this precious, we better do it right.

Every bag that enters our Milk Room is handled like it’s our own baby’s milk - because once upon a time, it was. My son was the very first to try our freeze-dried breast milk. I wouldn’t have launched this if I didn’t trust the process with my whole heart.

Our facility follows cGMP-aligned procedures from the ground up - from design and sanitation to training and testing. Every step is done in-house, one mama’s milk at a time.

We operate in a certified ISO-6 cleanroom, and take it a step further with AirTumTec’s antimicrobial coating for long-term protection.

Our crew undergoes rigorous, ongoing food safety training. And for our Muslim mamas, we use dedicated, separate equipment to honour your needs with care and respect.

We don’t just promise safety.

We live it, every day. Because we know what’s at stake.

Safety Commitment

There’s a reason so many mums trust us with their stash.
We obsess over the details - because your milk deserves that level of care.

From the first clean to the final seal, we treat every step like it matters.
Because it does.

How we keep your milk safe

Cleaning & Sanitation

We process one mum’s milk at a time.
Before, between, and after each batch, every tool and surface is meticulously cleaned, disinfected, and sanitised. Hygiene is non-negotiable.

Quality Control Checks

We do a two-step QC process:

  1. Thermal imaging to ensure your milk is properly dried
  2. Water activity testing to confirm stability and shelf-life

Our average water activity score? Below 0.2 (for reference, food safety is 0.6). That’s how dry and stable your stash gets.

Final Packaging

Your milk is packed in an ISO-5 laminar flow cabinet - a sterile space that protects against any airborne contaminants.

The final packaging is vacuum-sealed.

We vacuum seal for a reason:
It locks out moisture, oxygen, and bacteria - preserving your milk’s purity and shelf life for the long haul. 

Environmental & Air Quality Testing

We regularly test air and surface conditions to ensure zero cross-contamination, poor airflow, or ineffective sanitation. Clean room = clean milk.

Ongoing Training

Every team member undergoes strict onboarding and regular refreshers in:

  • Food handling
  • Milk sensitivity awareness
  • Hygiene protocol

Because tools mean nothing without trained hands behind them.

Documentation & Accountability

We keep detailed records of every batch run, processing log, and handling activity - so there’s a clear trail for every order that leaves our lab.

This includes:

  • Sanitation logs
  • Training & handling SOPs
  • Batch-specific processing records
  • Quality test results
  • Packaging documentation

Why? Because mums deserve transparency, not just promises. If we wouldn’t be okay with “just trust us” for our own milk - we won’t ask you to be either.

Every step is traceable, and nothing’s done blindly. That’s how seriously we take your trust.