Got your stash? Here's how to use it right.
Your freeze-dried milk is ready to go. Whether you're mixing a full feed or adding a little boost to bub's solids, here's everything you need to know.
4 easy steps to a ready bottle.
Each sachet is labelled with the exact amount of water to add, so there's no guesswork.
Wash your hands with soap and water, and make sure all bottles, spoons and containers are sterilised before use.
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1
Add water
Start with room temperature or slightly warm pre-boiled or purified water (about 38-40°C).
Always measure the water before adding powder, using the amount on your label.
★Water first, then powder
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2
Add the powder
Gently squeeze the sachet or use the provided frother to loosen the compacted powder fully, then pour it slowly bit by bit into the bottle.
★Loosen powder first
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3
Swirl and mix
Swirl well until it dissolves fully. If needed, stir gently with a sterilised spoon.
Higher-fat milk can take a few minutes to mix.
★A creamy look is normal
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4
Test the temperature
Drip a few drops on your wrist. If it's too hot for you, it's too hot for bub.
★Then it's ready to feed
Warming and mixing tips
Skip the microwave when warming your milk, even for a few seconds.
If you refrigerated your reconstituted milk.
Milk with more fat can look creamy and take a little longer to dissolve. Give it a few minutes.
Mix it into bub's food!
Not every feed has to be a bottle. Sprinkle the powder straight into solids for a little boost of mama's best nutrition.
Mix it in wellStir thoroughly so there are no dry clumps, and to avoid bub accidentally breathing in loose powder.
Stir it into bub's cereal, oatmeal or mashed fruit.
Blend it into smooth, creamy mixes.
Mix up a dip for soft finger foods.
Game changerKeep every sachet at its best.
How to store the powder, and how long your milk lasts once it's mixed.
The powder
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Up to 3 yearsSealed sachetsStore in a cool, dry indoor place.
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2-3 daysOnce a sachet is openedUse it up within 2 to 3 days.
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Don't put opened packs in the fridgeCondensation can spoil the powder.
Once it's mixed
Our preparation and storage tips reference infant feeding guidance from these organisations:
Feeding questions, answered.
Each sachet is labelled with the exact amount of water to add so there's no guesswork.
As a guide, a ~15g sachet makes about 125ml. Always measure the water first, then add the powder.
Milk with more fat can look creamy and take a few minutes to dissolve fully. The key is to loosen the powder fully and add them in slowly while stirring.
Stick to room temperature or slightly warm pre-boiled or purified water, around 38-40°C. Hotter water can cause more clumping.
No. Condensation in the fridge can spoil the powder. Keep opened sachets in a cool, dry indoor place and use them within 2 to 3 days.
Questions at feeding time? We're a message away.
Message us on WhatsApp and we'll help you get it just right, or book a pickup for your next batch.