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Freeze-Drying of Breast-Milk

Preservation of breast milk by freeze-drying.

Freeze-Drying Breast Milk Retains Its Antibacterial Properties

Freeze-Dried Bodies.The Return of Powdered Human Milk

Vitamins, fatty acids, and antioxidant capacity stability during storage of freeze-dried human milk

Combination of High-Pressure Processing and Freeze-Drying as the Most Effective Techniques in Maintaining Biological Values and Microbiological Safety of Donor Milk

The Effects of Thermal Pasteurisation, Freeze-Drying, and Gamma-Irradiation on the Antibacterial Properties of Donor Human Milk

The Effect of Freeze-Drying on the Nutrient, Polyphenol, and Oxidant Levels of Breast Milk